It was a simple chicken enchilada and... Get this... half an avocado, stuffed with some sort of creamy chicken concoction, then coated with a tempura batter, then fried. Not sure on the frying method, but I am willing to try anything and everything if it means I can have this again.
I might just have to go back to On the Border to investigate a little more. Maybe take my time with the next one instead of inhaling it, which led the hostess at the front door say "That was fast!" as Sky and I made our exit. Sigh...
I am dreaming of you, stuffed avocado.
We'll meet again real soon.